Indo Agri Center 
Specifications
- Product Name : Andaliman / Sichuan Pepper
- Type : Pepper
- Style : Fresh / Dried
- Maturity : Mature / Immature
- Processing Type : Raw
- Shape : Granule
- Place of Origin : North Sumatera, Indonesia
- Color : Green or Dark Red
- Grade : High Quality, Etc
- For More Information & Specifications, please feel free to Contact us to get Catalog Product and Price
Description
Andaliman or sichuan pepper is a typical Asian cooking spice derived from the outer skin of the fruit of several plant species belonging to the Zanthoxylum genus (orange-orange tribe or Rutaceae). The massive use of this spice in Indonesia is only known among the Batak people, so many people call it "batak pepper".